Food Fermentation Workshop
November 12 @ 5:30 pm - 7:30 pm
$65
Join us at Grovedale for a hands-on Food Fermentation Workshop led by Sarah Wilbur! In this interactive evening class, you’ll learn how to make your own gut-healthy holiday sides, just in time for the season. You’ll be making Holiday Kraut and Fermented Cranberry Sauce, both perfect additions to your festive table.
Class Includes:
- A glass of Grovedale wine
- A small meal pairing featuring fermented foods
- Fresh ingredients to customize your jar
- All fermentation supplies
Please Bring:
- Your favorite cutting knife
- An apron
Tickets are available online or in the tasting room. Please RSVP by Friday, November 6th, 2026 to reserve your spot.
Chop, sip, and ferment your way into the holiday spirit!