Food Fermentation Workshop 11.13.25- Event Ticket

Food Fermentation Workshop

Thursday, November 13th | 5:30–7:30 PM | $50

Join us at Grovedale for a hands-on Food Fermentation Workshop led by Sarah Wilbur! In this interactive evening class, you’ll learn how to create your own gut-healthy holiday side dish—just in time for the season. You'll be  making Holiday Kraut and Fermented Cranberry Relish, both perfect additions to your festive table.

Class Includes:

• A glass of Grovedale wine

• Small plate of bites made with fermented foods

• Fresh ingredients to customize your jar

• All fermentation supplies: quart mason jar, flat lid, band, pickle pipe

• Take-home pamphlet with recipes, instructions, and tips

Please Bring:

• Your favorite kitchen knife

• An apron

RSVP by November 7th, 2025 to reserve your spot.
Chop, sip, and ferment your way into the holiday spirit!