Peachy Pairings and Poetic Pours: A Perfect Summer Duo

Hello, fellow wine lovers and flavor enthusiasts! If you’re looking for a deliciously poetic way to embrace the summer, you’ve come to the right place. Today, we're celebrating the perfect pairing of Grovedale Winery's Peach Sangria with some fabulous Grilled Shrimp Tacos, complete with a delightful peach salsa. Imagine a symphony of flavors, where sweet meets savory, and summer dances on your palate with every sip and bite.

But first, let’s set the stage with a little verse to honor the star of our show: the Peach Sangria.

Ode to Peach Sangria

In the golden glow of a summer's day,
Where laughter mingles with warm sun rays,
A glass of joy, a sweet delight,
Peach Sangria dances in the light.

Golden peaches, ripe and true,
Swirl in the glass with a vibrant hue.
Notes of citrus, crisp and bright,
Mingle and flirt in every sip and bite.

A symphony of flavors, a harmonious blend,
Where apple and orange make sweet amends.
With every sip, a summer's song,
Inviting us all to sing along.

Whether by the pool or on the porch swing,
Peach Sangria makes the soul sing.
So raise your glass to sunny cheer,
To memories made and those held dear.

Here’s to Grovedale, where magic flows,
From vine to glass, where good times grow.
Sip by sip, let worries flee—
In Peach Sangria, pure jubilee.

Let laughter spill, let spirits soar,
In every drop, there’s something more.
For in this glass of amber dreams,
Life is as sweet as it truly seems.

Grilled Shrimp Tacos Recipe with Peach Salsa

Now that we've whetted your appetite with some poetic flair, it’s time to dive into the recipe for our Grilled Shrimp Tacos. These tacos are not just a meal; they’re a celebration of flavors that perfectly complement Grovedale's Peach Sangria.

Ingredients

For the Shrimp Marinade:

• 1 pound of large shrimp: Peeled and deveined, tail removed.
• 2 tablespoons of olive oil
• 2 tablespoons of lime juice: Freshly squeezed for a zesty kick.
• 2 cloves of garlic: Minced.
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground cumin
• Salt and pepper to taste

For the Tacos:

• 8 small corn tortillas: Warmed.
• 1 cup of shredded cabbage: For a crunchy texture.
• 1/4 cup of fresh cilantro: Chopped.
• 1 avocado: Sliced.
• 1 lime: Cut into wedges for serving.
• Cotija cheese: Crumbled, for garnish (optional).

For the Peach Salsa:

• 1 ripe peach: Diced.
• 1/4 cup of red onion: Finely chopped.
• 1 jalapeño: Seeded and minced.
• 2 tablespoons of fresh cilantro: Chopped.
• 1 tablespoon of lime juice
• Salt to taste

Instructions

1. Prepare the Shrimp Marinade: In a bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate in the refrigerator for 15–30 minutes.

2. Make the Peach Salsa: In a separate bowl, combine diced peach, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.

3. Grill the Shrimp: Preheat your grill to medium-high heat. Skewer the shrimp or use a grill basket. Grill shrimp for 2–3 minutes per side, until they are pink and opaque. Remove from grill.

4. Assemble the Tacos: On each warmed tortilla, place a handful of shredded cabbage, a few grilled shrimp, slices of avocado, and a spoonful of peach salsa. Garnish with cilantro and crumbled Cotija cheese if desired.

5. Serve: Squeeze fresh lime over the tacos and serve with extra lime wedges on the side.

Why This Peach Sangria and Grilled Shrimp Tacos Pairing Works

Flavor Harmony: The sweet, juicy notes of Grovedale's Peach Sangria complement the spicy and tangy flavors of the grilled shrimp tacos, creating a refreshing contrast that enhances the overall taste experience.

Summer Freshness: Both the sangria and tacos are light, fresh, and bursting with summer vibes, making this pairing perfect for al fresco dining or a casual get-together with friends.

Versatile Pairing: The tropical and fruity profile of the sangria brings out the sweetness in the peach salsa, while the crispness balances the savory spice of the shrimp, making every bite and sip a delightful journey.

Final Toast with Grovedale Peach Sangria

Here's to a summer filled with delicious pairings, memorable moments, and of course, Grovedale's Peach Sangria. Whether you're sipping by the pool or enjoying these tacos on a sunny afternoon, let the flavors transport you to a place where summer never ends.

Grab your bottle of Grovedale Peach Sangria, fire up the grill, and let's make this summer one for the books. Cheers to peach-perfect pairings! 🥂🌞