Cook With Grovedale

In the spirit of the holiday season, we invite you to cook with us using wines from the Club Grovedale November release.

We made a beef tenderloin with blackberry dressing paired with Quercus 2020 for dinner.

For dessert we chose a simple boxed cake with homemade buttercream frosting and a Heritage port wine reduction paired with Pink Moscato 2021. 

Whether you cook along with us or sit back with a glass of wine and enjoy the show we hope you enjoy spending some time with us and we can't wait to see you next time you are in the winery.

Happy Holidays from the Grovedale Staff